A far-flung delicacy that lives at the intersection of healthy, affordable, and conveniently canned is already something of an anomaly. But Fishwife, a new Los Angeles-based tinned fish company serving up olive oil-soaked sardines from Spain’s golden coast and smoked albacore tuna hook-and-line caught in Northern California waters, is elevating this junction even further with sustainable sourcing, female-centered storytelling, and stylish branding. The way co-founders Caroline Goldfarb, a TV-comedy writer and co-host of the Glowing Up podcast, and Becca Millstein, an artist community manager at The Rattle Collective, see it, if ever there was a time to embrace tinned seafood, it’s now. The idea for Fishwife was born in quarantine, after all. You can also donate on its website (or by buying the cookbook Serving New York, of which the proceeds go to ROAR). Your donation will be used for its employee relief fund, which gives $500 grants to out-of-work servers, busboys, bartenders, a...
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